<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Savory Canapé French Bread</title>
    </head>
    <yield><qty>1</qty></yield>
    <ingredients>
<ing><amt><qty>2</qty><unit>T</unit></amt><item>Grated Parmesan Cheese</item></ing>
<ing><amt><qty>2</qty><unit>t</unit></amt><item>Italian Seasoning Mix</item></ing>
<ing><amt><qty>1</qty><unit>pk</unit></amt><item>refrigerated French bread dough (11oz)</item></ing>
    </ingredients>
    <directions>Preheat oven to 350°F.  Lightly spray inside of Scalloped Bread Tube.  Combine cheese and seasoning mix, sprinkle evenly over bread dough.  Fill tube with dough.  Place lid on top, bake for 50-60 minutes.  Remove from oven; cool 10 minutes, remove bread and cool completely.  Cut Bread into ¼-inch thick slices. </directions>
  </recipe>
</recipeml>